3 peppers Thaï chicken & beet tartar salad

Thursday, July 26, 2012

Daily meals
De Cooking
I like to bake chicken with peppers. Halfway baking, I always add bouillon and thanks to the peppers, the baking juice tastes like magic.
Add cream or yogurt to this juice and you will have a delicious sauce...

I accompanied the chicken with a beet tartar that is, as the beef tartar, very spicy, because I added red chili powder and as for a real beef tartar, Worcestershire sauce.
The two recipes went well together, giving a spicy meal..