Flourless Brownies (Sugar-Free, Low Carb)

Wednesday, July 18, 2012

De Cooking
Amazing !
These brownies are composed mainly of fat. So if you eat them alone as a snack with a sugar free beverage, you shouldn't get fatter...


250 g unsweetened chocolate or with a high cocoa percentage
50 g butter
3 eggs
1/2 cup pecan nuts

Total Time: 45 min.

1. Preheat oven to 350 degrees F (175 degrees C)
2.  break the pecan nuts into small pieces and broil them
3. Put the chocolate and butter in a small pan, place it over a bigger pan of simmering water (au bain marie) and allow to melt.
4. separate the whites and yolks. beat the egg whites.
5. melt the yolks with the chocolate, then gently fold the beaten egg white.
6. add the broiled pecan nuts
7. grease a pan and pour in it
8. bake 15 minutes