Carbs Free Vegetarian Lasagna

Friday, July 20, 2012

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This recipe is a great way to have several servings of vegetable, tomatoes, onions, zucchini, carrots, celery, eggplant eating a delicious dish that tastes like lasagna but without meat nor carbs!

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preparation time: 30 minutes
total time: 1.5 hour

3 cups homemade tomato sauce
1 eggplant
3 zucchini
10 basil leaves
1 mozzarella di bufala
1 onion, sliced
1 garlic clove, minced

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1.Preheat the oven to 350 degrees.
2. in a baking dish add a tbsp of olive oil
3. add the sliced onion (you can also add a minced garlic cloves if you like)

4. Add a layer of eggplant(left picture)

5. Add a layer of tomatoe sauce (left picture)

6. add some basil leaves

7. Add a layer of zucchini

8. add another layer of tomatoes plus basil leaves, zucchini for decoration, and mozarella

9. bake 45 minutes to 1 hour.