Oven baked haddock with beet spinach salad

Saturday, July 21, 2012

Daily meals
De Cooking
Or the picky eater revenge...
When I was a child, and I guess all the children are always the same, I hated:
  • Haddock
  • Beet
  • Spinach, even if my mother almost succeeded in making me like spinach (thanks Popeye...)
Today, I had a great meal eating all these ingredients. As always, everything is in the condiments and the way of cooking...

To make this meal, I used two different recipes one of my creation for the fish, another one for the beets (from my little brown and green veggies secret book).
the common point of these two recipes is that they both use tarragon, so they perfectly go together...