Smoked salmon, cottage, yogurt chives sauce

Thursday, July 19, 2012

Daily meals
De Cooking
This is a story of a bad idea. Not for the salmon, neither for the cottage cheese, the yogurt sauce and the chives used both in the yogurt sauce and upon the cottage.
No, the bad idea was for the curious green sandcastle you can see on the picture.

I found the idea in the veggies secrets book. The idea was to beat cream and to fold it with mashed avocados. This was much too fat and hardly eatable. I have 4 other left in my fridge. I will use them to make sauce when I cook salmon or other fishes...