Daily meals
 |
| De Cooking |
Preparation:15 minutes.
Baking 1 hour
Preheat the oven to 300 F°.
Mince a garlic clove. Slice a zucchini. Cut a tomato into four pieces. Pour olive oil into a baking dish. Add the vegetables and sun-dried olives.
Mix the chicken pieces in another dish with olive oil, the garlic, basil, herbs de Provence.
Add the mix above the vegetable and bake half an hour.
Remove from oven.
wet the vegetable with water.Add chicken and vegetable bouillon concentrate. Bake another half an hour.
If the chicken is not brown enough, broil 5 minutes.
Add vegetable lasagna on a plate. Reheat in a microwave oven.
Add salad, Feta cheese, olive oil, vinegar.
Add the baked vegetable, add the chicken.
Serve...
Baking 1 hour
Preheat the oven to 300 F°.
Mince a garlic clove. Slice a zucchini. Cut a tomato into four pieces. Pour olive oil into a baking dish. Add the vegetables and sun-dried olives.
Mix the chicken pieces in another dish with olive oil, the garlic, basil, herbs de Provence.
Add the mix above the vegetable and bake half an hour.
Remove from oven.
wet the vegetable with water.Add chicken and vegetable bouillon concentrate. Bake another half an hour.
If the chicken is not brown enough, broil 5 minutes.
Add vegetable lasagna on a plate. Reheat in a microwave oven.
Add salad, Feta cheese, olive oil, vinegar.
Add the baked vegetable, add the chicken.
Serve...
